Marine Cooking

Cooking on your boat need not be a chore or a circus act. All you need is the right equipment, there's plenty to choose from in the Calor Marine Shop, and the right recipes.

We've collected together a few recipes that we know work well in this section and plan to add plenty more. If you know of any that you think should be shared around please drop us a line and let us know about your culinary masterpiece.

You can send them to: peter@calormarineshop.co.uk

Serves: 4
Preparation and cooking time: 10 minutes

Ingredients:

1 x 12oz / 340g tin corned beef
1 x 15 3/4oz / 447g tin baked beans
1 x 10oz / 295g tin concentrated tomato soup
1 x 7oz / 175g tin tomatoes
1 x 9oz / 250g tin rice (or pre-cooked rice)
Large pinch curry powder
Seasoning to taste

1. Break up beef and drain tomatoes.

2. Put all the ingredient except rice into a pan and heat thoroughly. Stir gently all the time. Add rice and heat through.

This may be served with potato instead of rice.

When planning to have this dish, remember the tip that tomatoes have been known to make one feel queasy in bad weather!

Extract from “BOAT CUISINE”
Author: June Raper. Copyright: Fernhurst Books. Publisher: Fernhurst Books. ISBN 1-898660-02-6